Apple pie

Directions

1. On places a flat surface and pour sifted flour onto it, forming a mound with a hollow in the center. ≈ 3 min
2. Then, the butter and salt are added, and using a plastic spatula, the butter is incorporated into the flour until it forms small, crumbly pieces. ≈ 3 min
3. Next, we mix a portion of the flour and butter together in the palms of our hands, rubbing them together to thoroughly combine the ingredients. ≈ 4 min
4. We repeat the process, creating new mounds of flour and butter, leaving the center empty. ≈ 3 min
5. We add cold water and knead lightly until the ingredients are well combined. ≈ 10 min
6. The dough is wrapped in cling film and then left to rest in the refrigerator. ⏱ ≈ 2 hr
7. Spread the dough evenly in a baking pan. ≈ 3 min
8. We fill the pastry with an almond cream filling. ≈ 3 min
9. After removing the juice from the pear can, we cut each half of the pear into thin slices. ≈ 3 min
10. We don’t separate the slices, but rather arrange them in five, in a circular pattern, starting from the edge of the bottom of the mold. ≈ 3 min
11. Bake in the oven at 180 degrees Celsius for 30 minutes. ⏱ 30 min
12. After baking, we gently warm the pear jam, then pour it over the tart to give it a glossy finish. ⏱ ≈ 10 min