Average score* 93/100Red fruit jam with chunks
A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red fruit jam with chunks, Apple pie, Crispy chicken, steamed noodles…
World cuisines
Average score* 93/100A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.
Average score* 86/100Discover this delicious apple pie, perfect for a family dessert or a get-together with friends.
Average score* 76/100Discover this recipe for crispy chicken, perfect for gatherings with friends or family meals.
Average score* 68/100A traditional Belgian noodle recipe, steamed to achieve an authentic flavor.
Average score* 100/100A quick and delicious rice frit, flavored with onion, egg, and your choice of vegetables.
Average score* 66/100A classic Belgian Christmas treat, these ginger biscuits are soft and fragrant. They can be served warm or cold and are perfect for an appetizer.
Average score* 98/100A salad made with white cabbage or curly cabbage, perfect as a side dish or filling for a sandwich.
Average score* 96/100Discover these delicious vegetable-filled pancakes, perfect as an appetizer or main course.
Average score* 91/100This traditional dessert from the Creuse and Limousin region is a hazelnut cake that is easy to make.
Average score* 87/100Discover this simple and delicious banana cake recipe, perfect for a light and refreshing dessert.
Average score* 96/100A delicious red wine sauce to accompany your meat dishes.
Average score* 85/100Discover this delicious tarama recipe, a sophisticated and flavorful dish that is perfect as an appetizer.