Apple pie

Directions

1. 240g of margarine are placed in a bowl and mixed with 200g of flour. ≈ 3 min
2. The remaining 10 grams of margarine are set aside for greasing the pan. ≈ 3 min
3. After mixing, the eggs are added, and the process continues. ≈ 3 min
4. The cream is added, mixed in, along with the honey. ≈ 3 min
5. Next, we add the salt, lemon zest, vanilla sugar, and baking soda, which has been dissolved in a tablespoon of vinegar. ≈ 3 min
6. Everything is thoroughly mixed. ≈ 3 min
7. Then, the flour is added gradually, while mixing until a smooth dough is formed. ≈ 3 min
8. The dough is spread out on a floured surface, then a ball of dough is taken and kneaded on the surface for about 1 minute. ⏱ 1 min
9. The dough is then placed in a bag and refrigerated for approximately 30 minutes. ⏱ 30 min
10. The apples are washed, peeled, and grated. ≈ 3 min
11. The grated apples are placed in a pot with 200g of sugar, and cooked over low heat, constantly stirring with a wooden spatula to prevent them from sticking to the bottom of the pot. ⏱ ≈ 40 min
12. Once the juice has reduced, the pot is removed from the heat, and cinnamon and vanilla sugar are added. ⏱ ≈ 10 min
13. The mixture is stirred and allowed to cool. ⏱ ≈ 20 min
14. Take the dough out of the refrigerator. I place it on a floured baking sheet and divide it into two equal portions. ⏱ ≈ 2 hr
15. The dough is then rolled out to form a sheet of the size of the mold being used. ≈ 3 min
16. Brush the dish with margarine and place the sheet of dough on top. ≈ 4 min
17. Next, evenly distribute half of the amount of bread crumbs over the dough. ≈ 3 min
18. The filling is placed in the dish, on top of the dough, and spread evenly using a wooden spatula. ≈ 3 min
19. We add the remaining dough and cover with the second sheet. ≈ 3 min
20. I use a fork to carefully pick the leaves off at different points, to prevent them from tearing. ≈ 3 min
21. This final step is very important. ≈ 3 min
22. Place the dish in the preheated oven at 200 degrees for about 10 minutes, then reduce the temperature to 180 degrees until the top is lightly golden. ⏱ 10 min
23. Once the apple tart is cooked, remove it from the oven, let it cool, and then sprinkle it with powdered sugar. ⏱ ≈ 20 min
24. Cut it into pieces and serve it according to your preferences. ≈ 8 min