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Vegetable pancakes

Vegetable pancakes

Main dishes

Discover these delicious vegetable-filled pancakes, perfect as an appetizer or main course.

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Recipe from Kalesh (Wikibooks), adapted by Recette de cuisine · · updated on

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These vegetable cakes are a treat for the taste buds. They combine a variety of grated vegetables and spices, creating a unique and delicious combination.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan, oven
  • Estimated cost$2.05 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.13
  • $0.10
  • $0.10
  • $0.15
  • $0.05
  • $0.26
  • $0.05
  • $0.05
  • $0.30
  • $0.03
  • $0.05
  • $0.05
  • $0.73

Prices from US supermarkets for 11 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Heat a pan, add oil paint, and then stir in chopped garlic, onion, chili pepper, and ginger.
  2. Then, add carrots, potatoes, and green beans. ≈ 3 min
  3. Season with salt, turmeric, pepper, cumin, and parsley. ≈ 2 min
  4. Thoroughly mix and let simmer.
  5. Once cooked, crush and form into patties. ≈ 4 min
  6. Mix flour, breadcrumbs, salt, and water until you have a smooth dough. ≈ 4 min
  7. Fry the pancakes in hot oil.
  8. Remove from the oven and serve with a sauce. ≈ 2 min

The bill

Vegetable pancakes

  • Finely grated potato flour (about 1/2 cup)$0.13
  • Allium sativum – finely crush the bulbs of Allium sativum$0.10
  • Ground green pepper: one teaspoon$0.10
  • ginger - one teaspoon$0.15
  • Allium sativum – one teaspoon$0.05
  • Grated carrots - 1/2 cup$0.26
  • Périnjarakampu - a coffee spoon$0.05
  • Spices: one teaspoon$0.05
  • In a cup of tea, one teaspoon of mint.$0.30
  • salt – for cooking$0.03
  • Stone paste - 4 tablespoons$0.05
  • Conflour – 2 tablespoons$0.05
  • rice - one cup$0.73

Total$2.05

that's $0.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Finely grated potato flour (about 1/2 cup)
  • Allium sativum – finely crush the bulbs of Allium sativum
  • Ground green pepper: one teaspoon
  • ginger - one teaspoon
  • Allium sativum – one teaspoon
  • Grated carrots - 1/2 cup
  • Greenpeace powder - 1 cup
  • Périnjarakampu - a coffee spoon
  • Spices: one teaspoon
  • In a cup of tea, one teaspoon of mint.
  • salt – for cooking
  • Stone paste - 4 tablespoons
  • Conflour – 2 tablespoons
  • rice - one cup

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