Average score* 63/100Roast chicken, in the style of “Coel”
A delicious rooster roast, marinated in a blend of spices and cashew nuts, for 6 people.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Roast chicken, in the style of “Coel”, pigeon egg, Fried quail eggs with onions and tomatoes, Mango jam…
World cuisines
Average score* 63/100A delicious rooster roast, marinated in a blend of spices and cashew nuts, for 6 people.
Average score* 80/100Pigeon eggs are rich in nutrients and have a unique flavor. This recipe prepares them with onions, spices, and rice, resulting in a delicious dish.
Average score* 90/100Fried quail eggs, rehydrated with onions and tomatoes, make for a delicious and easy appetizer.
Average score* 73/100Discover this delicious, locally-made mango jam, perfect for pairing with bread or biscuits.
Average score* 100/100A traditional chickpea-based sauce, with a sweet and sour flavor, is perfect for the winter months. It offers a unique taste and is easy to prepare.
Average score* 85/100A traditional Belgian cake without eggs, resembling an American “crazy cake,” but with a unique flavor. Ideal for those with egg allergies.
Average score* 85/100A sweet and flavorful fruit compote made with forest fruits, served with a glass of champagne.
Average score* 93/100A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.
Average score* 88/100Mini | Legal | Raspberry jam with vanilla, a delicious and easy-to-make sweet preserve.
Average score* 85/100A refreshing red berry jam with a hint of basil.
Average score* 77/100Discover this delicious fruit and beetroot jam, perfect for accompanying your toast or desserts.
Average score* 91/100A unique, sweet jam featuring yellow peppers and passion fruit.