Average score* 97/100Cheese sauce
A variation of béchamel, perfect for topping gratins or lasagnas.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cheese sauce, rice and green beans, Ricotta with saffron, Meat sauce…
World cuisines
Average score* 97/100A variation of béchamel, perfect for topping gratins or lasagnas.
Average score* 74/100A creamy risotto made with green peas and Vialone rice, perfect for risotto. A complete and balanced dish.
Average score* 92/100This light and fragrant dessert, ricotta with saffron, is a delicious alternative to traditional desserts.
Average score* 52/100A flavorful sauce made with ground meat, vegetables, and tomato sauce.
Average score* 79/100A traditional side dish featuring vegetables such as peppers, zucchini, and eggplant, simmered in a sauce made with olive oil.
Average score* 47/100A flavorful stew featuring horse meat, vegetables, and a tomato-based sauce.
Average score* 86/100A quinoa salad with cooked vegetables, herbs, and spices.
Average score* 75/100A savory shrimp quiche, perfect for summer evenings.
Average score* 91/100Discover these delicious crepes, filled with spinach and feta cheese, perfect for a light lunch.
Average score* 94/100Discover these traditional Belgian crepes, enhanced with acacia flowers, a delightful and subtle treat.
Average score* 89/100Discover these soft, fluffy pancakes filled with sweet 🍒, perfect for a delicious breakfast.
Average score* 55/100Discover this delicious pear jam, made with fresh pears, a spirit, and sugar.