Meat sauce

Directions

1. We need a large pot in which we will put olive oil and a piece of butter. ≈ 3 min
2. Prepare the vegetables: onion, carrot, and celery stalks. ≈ 3 min
3. Cut the vegetables into small pieces this way, so we can easily add them to a blender. ≈ 8 min
4. We need a blender so we can finely chop the vegetables. ≈ 8 min
5. Let the previously chopped vegetables simmer for 5 to 7 minutes. ⏱ 7 min
6. The final mixture should look like this; there should be no large chunks of vegetables remaining. ≈ 3 min
7. Now, let’s heat the oil paint with butter. ≈ 3 min
8. Now, let’s add the blended vegetables and cook them for 10 minutes. ⏱ 10 min
9. 5 kg of ground meat. ≈ 3 min
10. The meat should be allowed to come to room temperature for at least 1 hour and should have a vibrant red color. ⏱ 1 hr
11. Cut the entire piece of meat into small pieces. ≈ 8 min
12. This is the result we should achieve after cooking the meat. ≈ 3 min
13. Prepare for 15 minutes. ⏱ 15 min
14. Let’s open a bottle of still red wine. ≈ 3 min
15. Pour approximately half a litre of wine. ≈ 3 min
16. I’m now preparing our tomato sauce. ≈ 3 min
17. For 1.5 kg of meat, you will need to add 1 litre of tomato sauce. ≈ 3 min
18. Cook for 1 hour and 10 minutes. ⏱ 1 hr
19. In the meantime, let’s add a few sprigs of rosemary. ≈ 3 min
20. The stew is now finished. ≈ 3 min
21. If we wish, we can keep the Bolognese sauce in jars so that we can freeze it. ⏱ ≈ 2 hr
22. Let’s add oil paint to the jars. ≈ 3 min
23. In this way, our meat sauce can be stored for 3 months. ≈ 3 min