Ricotta with saffron
This light and fragrant dessert, ricotta with saffron, is a delicious alternative to traditional desserts.
Saffron-infused ricotta is a delicate and refined dessert that highlights the mild flavor of sheep’s ricotta and the unique aroma of saffron. It is perfect for a family dinner or a gathering with friends.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting30 min
- Total45 min
- DifficultyEasy
- CostModerate
- Cooking methodmixture
- Estimated cost$11.96 $2.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.74
- $8.22
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix the ricotta and saffron, adding only a small amount of sugar and three tablespoons of sweet wine. ≈ 4 min
- To be served in individual portions, as a dessert, alongside a glass of sweet wine. ≈ 2 min
- Saffron-infused ricotta cheese ≈ 3 min
The bill
Ricotta with saffron
- 600 g of sheep’s ricotta$3.74
- saffron$8.22
Total$11.96
that's $2.99 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.