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Crepe with cherries

Crepe with cherries

Main dishes

Discover these soft, fluffy pancakes filled with sweet 🍒, perfect for a delicious breakfast.

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Recipe from Persino, Alessia, Panterka and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Crepes are a Belgian specialty that pairs perfectly with fresh fruit. Here is a simple and delicious recipe for cherry crepes.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.41 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.50
  • $0.03
  • $0.55
  • $1.05
  • $0.11
  • $0.17

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Mix the milk with the sugar, flour, eggs, and oil paint. ≈ 4 min
  2. Cover the dough and let it rest in the refrigerator for about 30 minutes.
  3. Peel the cherries, cut them in half, remove the pits, drain them lightly, and add them to the dough. ≈ 8 min
  4. Let it rest in the refrigerator for another 30 minutes.
  5. Grease a pan and cook a large crepe.
  6. Serve with vanilla sauce or whipped cream. ≈ 2 min

The bill

Crepe with cherries

  • 2 cups of milk$0.50
  • 25 grams of flour$0.03
  • 40-50 grams of cherries$0.55
  • 3 eggs$1.05
  • 2 tablespoons of powdered sugar$0.11
  • one tablespoon of oil paint$0.17

Total$2.41

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of milk
  • 25 grams of flour
  • 40-50 grams of cherries
  • 3 eggs
  • 2 tablespoons of powdered sugar
  • one tablespoon of oil paint

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