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Shrimp quiche

Shrimp quiche

Main dishes

A savory shrimp quiche, perfect for summer evenings.

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Recipe from R5b, Llorenzi (Wikibooks), adapted by Recette de cuisine · · updated on

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This savory quiche is perfect for summer evenings and adds a refreshing touch with its shrimp.

Ingredients and directions

  • Prep time45 min
  • Cook time35 min
  • Resting30 min
  • Total1 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.71 $1.94 / serving Estimated price; varies by store.

Ingredients

5 people
  • $1.05
  • $1.56
  • $3.74
  • $0.72
  • $0.17
  • $0.69
  • $0.20
  • $1.58

Prices from US supermarkets.

Directions

  1. Mix the butter into the flour in small pieces. ≈ 4 min
  2. Add the cream and knead the resulting dough. ≈ 3 min
  3. Place the dough in a baking dish. ≈ 3 min
  4. Let the dough rest in the refrigerator for 30 minutes, then preheat the oven to 200 °C.
  5. Use a fork to poke holes in the dough and place it in the oven, halfway up, for 10 minutes.
  6. After mixing the eggs with the ricotta, pepper, butter, grated cheese, shrimp, and diced bell pepper, gently combine everything. ≈ 4 min
  7. Evenly distribute the filling over the dough and bake in the oven for 25 minutes, or until the surface of the quiche is golden brown.

The bill

Shrimp quiche

  • 3 eggs$1.05
  • 250 g of ricotta$1.56
  • 200 g of peeled and deveined shrimp$3.74
  • 100 g of grated cheese$0.72
  • A pinch of black pepper$0.17
  • 75 g of butter$0.69
  • 150 g of flour$0.20
  • 400 ml of heavy cream$1.58

Total$9.71

that's $1.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 eggs
  • 250 g of ricotta
  • 200 g of peeled and deveined shrimp
  • 1 bell pepper, diced
  • 100 g of grated cheese
  • A pinch of black pepper
  • 75 g of butter
  • 150 g of flour
  • 400 ml of heavy cream

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