Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Comtoise veal cutlets, Traditional sauerkraut, Pine nut tart, fermented rice sugar…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 71/100
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 70/100
Desserts
Pine nut tart
Lemon cream tart, topped with golden, oven-baked pine nuts, served on a sugar pastry base.
Average score* 52/100
Desserts
fermented rice sugar
A sweet and sugary syrup made by sprouting wheat and then fermenting it with cooked rice, to be used in desserts.
Average score* 52/100
Desserts
Speculoos
Spiced Belgian biscuits made with brown sugar, shaped, baked, and then allowed to cool, perfect for enjoying with coffee.
Average score* 42/100
Main dishes
Pan-Seared Bone-In Rib Steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 37/100
Desserts
gingerbread
A classic Belgian dessert featuring spices, walnuts, and honey, which is best prepared in advance for an even better flavour.
Average score* 34/100
Main dishes
Stuffed stew
A traditional dish from the western part of the Beira Baixa region and the eastern part of the Beira Litoral, made with pork and cabbage, stuffed with a f…
Average score* 70/100
Main dishes
Brain soup
A unique and original soup made with Dana’s brain, onions, and tomato sauce.
Average score* 34/100
Baking
Sourdough
Create your own sourdough starter in 5 days for delicious and healthy bread.
Average score* 57/100
Main dishes
Fresh pasta
Discover these delicious fresh pasta, perfect for traditional Belgian dishes.
Average score* 21/100
Main dishes
Sole meunière mousse, a delicious dish from Bellavista
Discover this delicate sole mousse, made with fresh ingredients and served cold. It’s perfect for an elegant meal or as an appetizer.