Recette de cuisineHomemade recipes · Hainaut
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Sourdough

Sourdough

Baking

Create your own sourdough starter in 5 days for delicious and healthy bread.

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Recipe from Wkee4ager, Frodeseverin, Sauer202 (Wikibooks), adapted by Recette de cuisine · · updated on

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Sourdough is a mixture of flour and water that allows lactic acid bacteria and yeast to develop. This recipe guides you step-by-step in creating your own sourdough starter in about 5 days.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting730 hr
  • Total730 hr 10 min
  • DifficultyHard
  • Cooking methodRest
  • Vegan
  • Gluten-free

Ingredients

1 people
  • $1.41
  • $0.07

Directions

  1. Combine all the ingredients in a large mixing bowl. ≈ 4 min
  2. The dough should have the consistency of a thick puree. ≈ 3 min
  3. Cover the container with plastic. ≈ 3 min
  4. Ensure that the space is not too confined, so that the gases produced by the process can escape. ≈ 3 min
  5. The sphere must be left at room temperature for one day.
  6. Combine all the ingredients in a large mixing bowl. ≈ 4 min
  7. The dough should have the consistency of a thick puree. ≈ 3 min
  8. Cover the container with plastic. ≈ 3 min
  9. Ensure that the space is not too confined, so that the gases produced by the process can escape. ≈ 3 min
  10. The sphere must be left at room temperature for one day.

Equipment

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Before you start

Ingredients

  • 100 g of coarsely ground wheat
  • 50 g of fine wheat flour
  • 150 g of water
  • 75 g of sourdough starter prepared the day before
  • Discard the rest.

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