Average score* 71/100Meat and navy bean pie
An original pie featuring a classic pie crust, ground meat, navy beans, and a spicy seasoning blend.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Meat and navy bean pie, sour pineapple, Tajgi, Catalan cream…
World cuisines
Average score* 71/100An original pie featuring a classic pie crust, ground meat, navy beans, and a spicy seasoning blend.
Average score* 73/100A sweet and spicy pineapple chutney, perfect for accompanying your meat or fish dishes.
Average score* 52/100Tajji is a specialty dish from the Sistan region, made with water, animal fat, and germinated wheat flour.
Average score* 64/100A traditional dessert from Catalonia, crème catalane is a custard flavored with lemon and cinnamon. It is served with a thin layer of caramelized sugar.
Average score* 66/100Discover this delicious recipe for beef short ribs with herbs and breadcrumbs, perfect for a gourmet dinner.
Average score* 64/100Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 68/100Discover these delicious marinated and grilled meat skewers, perfect for a family meal or a get-together with friends.
Average score* 60/100Delicious traditional Belgian breads, baked in cider, perfect for a delicious appetizer.
Average score* 60/100Discover these unique and delicious pasta dishes, cooked both in water and in fat, for a truly special experience.
Average score* 75/100A traditional Lucanian dish, made with homemade pasta and fried peppers, seasoned with garlic and breadcrumbs.
Average score* 82/100An original pasta recipe featuring venison hearts and ricotta, a delicious alternative to traditional dishes.
Average score* 44/100Discover this unique and delicious dessert featuring dried beans and chocolate. It’s the perfect way to enjoy a creative and flavorful treat.