Beef with herbs
Discover this delicious recipe for beef short ribs with herbs and breadcrumbs, perfect for a gourmet dinner.
This recipe for beef ribs with herbs is a modern take on a classic dish. The ribs are grilled with fresh herbs and wrapped in breadcrumbs, creating a unique flavor and a satisfyingly crispy texture.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting15 min
- Total1 hr 30 min
- DifficultyMedium
- Cooking methodbarbecue
Ingredients
people
- $0.03
- $0.13
- $0.19
- $0.86
Directions
- We will select the best parts from the largest fish, trim them with a knife, and then cook them with the onions, seasoning them with fine salt and lightly coating them with oil.
- We will finely chop the dill, grate the breadcrumbs, and then use the breadcrumbs to thoroughly coat the ribs, which we will grill over high heat for 15 minutes.
- When the bread has turned golden brown, this will indicate that it is ready. ≈ 3 min
- We will serve them with peeled apples, sliced into long pieces, and French fries cooked in the same oil.
- Category: Catalan cuisine ≈ 3 min
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