Average score* 74/100
Main dishes
Seitan stir-fry with ground apples
Discover this original vegetarian recipe that combines seitan and apple cider in a non-stick pan.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Seitan stir-fry with ground apples, Seitan wrapped in parchment paper with olives., Marigolds in the dough, Beef tongue in a red wine sauce…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
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- Caribbean and Creole recipes6
1976 recipes
Average score* 74/100
Average score* 81/100
Main dishes
Seitan wrapped in parchment paper with olives.
Discover this simple yet delicious recipe for seitan wrapped in parchment paper with grilled olives.
Average score* 88/100
Appetizers
Marigolds in the dough
Discover an original recipe for appetizers or side dishes using marigold flowers in a beer-based dough.
Average score* 26/100
Main dishes
Beef tongue in a red wine sauce
A classic dish, reimagined with slow-cooked beef in a delicious red wine sauce from the south.
Average score* 87/100
Appetizers
Ribel from the Rhine River
Mini|vertical|Discover this traditional recipe from the Rhin region, featuring butter and milk for a unique flavour.
Average score* 100/100
Main dishes
Rhin Shells
Discover this traditional recipe featuring mussels from the Rhine region, simmered with onions and herbs.
Average score* 69/100
Main dishes
Homemade, crispy French fries
Homemade, golden, and crispy French fries: potato sticks, dipped in small amounts of very hot oil.
Average score* 91/100
Appetizers
Belgian onion soup, gratinated with port wine
A fragrant Belgian onion soup flavored with port wine, served with a toasted bread slice topped with melted cheese and crispy croutons. Serves 4.
Average score* 72/100
Main dishes
Belgian-style meatloaf
A tender Belgian meatloaf, made with a mixture of ground meat and bread soaked in milk, slow-cooked in the oven and served hot or cold in thin slices.
Average score* 90/100
Desserts
Rhubarb cream
A light and refreshing cream made with rhubarb, perfect for summer. Easy and quick to prepare.
Average score* 50/100
Main dishes
Touffaye, a traditional stew made with apples from the Hainaut region
There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 78/100
Appetizers
Lemon and herb roasted chicken
Discover this delicious roast chicken recipe with lemon and herbs, perfect for a family meal or a get-together with friends.