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Rhubarb cream

Rhubarb cream

Desserts

A light and refreshing cream made with rhubarb, perfect for summer. Easy and quick to prepare.

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Recipe from Matthias M., Musicaloris (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this rhubarb cream: a simple and delicious recipe that will delight your guests in the summer. Ideal for a light and refreshing dessert, it requires very little time and effort to prepare.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.07 $1.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $4.18
  • $0.17
  • $0.70
  • $0.99
  • $0.03

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash, peel, and chop the rhubarb into small pieces, about half the width of a thumb. ≈ 8 min
  2. Place the rhubarb in a pot and heat over medium heat.
  3. Whisk the eggs with a third of the sugar to create a caramelised mixture.
  4. Once the rhubarb is cooked, add 2/3 of the remaining sugar and the vanilla sugar, stir for a few moments, and remove from the heat. ≈ 4 min
  5. Wait for about 1 minute, then gently fold in the beaten eggs.
  6. Place the pot back on the stove and let it simmer again, stirring constantly.
  7. Pour une utilisation facile, pour transfer the mixture to a mold and let it cool at room temperature before refrigerating.
  8. The cream whips up nicely. Reserve about 3/4 of the cream and add it just before serving, using the remaining portion for decoration. ≈ 2 min

The bill

Rhubarb cream

  • 750 g of rhubarb$4.18
  • 150 g of sugar for making caramel$0.17
  • 2 eggs$0.70
  • 1 cup of heavy cream$0.99
  • A packet of vanilla sugar$0.03

Total$6.07

that's $1.52 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 g of rhubarb
  • 150 g of sugar for making caramel
  • 2 eggs
  • 1 cup of heavy cream
  • A packet of vanilla sugar

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