Seitan stir-fry with ground apples

Directions

1. In a non-stick pan, pour in a little water and a little olive oil. Thinly slice the onion and add it to the pan. ⏱ ≈ 7 min
2. Cook for a few minutes. While the apples are cooking, peel them and cut them into pieces. ⏱ ≈ 10 min
3. Next, add the potatoes to the onions, and let them cook over low heat, covered, for about 20 minutes, until the potatoes are almost tender. ⏱ 20 min
4. Gradually add water as needed, and season to your liking. ≈ 2 min
5. Cut the seitan into thin strips, then add them to the apple sauce. ≈ 8 min
6. Let it simmer for another 5 minutes, turn off the heat, and add a little more olive oil. ⏱ 5 min
7. About halfway through cooking, you can add chopped rosemary, which pairs well with the root vegetables. ≈ 3 min