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Marigolds in the dough

Marigolds in the dough

Appetizers

Discover an original recipe for appetizers or side dishes using marigold flowers in a beer-based dough.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

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Incorporating edible flowers into our dishes is a trend that is gaining popularity. For example, marigold flowers can be used to add an original and aesthetically pleasing touch to your recipes.

Ingredients and directions

  • Prep time45 min
  • Cook time10 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.24 $0.31 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.17
  • $0.35
  • $0.32
  • $0.40

Prices from US supermarkets.

Directions

  1. Combine the flour, beer, and egg yolks to create a smooth batter. ≈ 4 min
  2. Let the dough rest for 30 minutes.
  3. Add the oil paint and gently fold in the beaten egg whites. ≈ 4 min
  4. Gentle version: caramelize, add honey and/or a scraped vanilla bean
  5. Spicy version: add salt, chopped walnuts, nutmeg, curry, and/or herbs to taste. ≈ 3 min
  6. Wrap the daisy flowers in a French fry batter.
  7. Fry the flower petals, wrapped in warm oil paint, in a pan or deep-fat fryer for a few minutes until they are golden brown.

The bill

Marigolds in the dough

  • 125 g of flour$0.17
  • 1 egg$0.35
  • 125 ml of beer$0.32
  • olive oil$0.40

Total$1.24

that's $0.31 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 g of flour
  • 1 egg
  • 125 ml of beer
  • 12 to 15 daisies, depending on the size
  • olive oil

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