Rhin Shells
Discover this traditional recipe featuring mussels from the Rhine region, simmered with onions and herbs.
Rhin clams are prepared using a traditional recipe, employing clams from the Rhin region.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$2.67 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.66
- $0.34
- $0.09
- $0.38
- $0.73
- $0.42
- $0.05
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Place all the ingredients in a large pot. ≈ 3 min
- Place some of the onions on top of the shells. ≈ 3 min
- Cover and simmer until the onions are tender and all the shells have opened. This takes about 6 to 10 minutes.
The bill
Rhin Shells
- 4 to 5 medium-sized onions$0.66
- a leek$0.34
- Half a carrot$0.09
- 2 carrots$0.38
- One glass of white wine$0.73
- 2 tablespoons of coarsely ground black pepper$0.42
- about 1/2 teaspoon of salt$0.05
Total$2.67
that's $0.67 per person
Estimated price; varies by store.
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