Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Touffaye, a traditional stew made with apples from the Hainaut region, Lemon and herb roasted chicken, Michirones with navy beans, Croque-monsieur, ham and cheese sandwich…
World cuisines
Average score* 50/100There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 78/100Discover this delicious roast chicken recipe with lemon and herbs, perfect for a family meal or a get-together with friends.
Average score* 46/100Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.
Average score* 95/100The croque-monsieur, also known as a toasted sandwich, is a sandwich made with bread, ham, and cheese, which is grilled in a pan or in a special appliance…
Average score* 91/100A lighter tomato soup than a minestrone: a puree of tomatoes, mulberry, leek, celery, carrot, and cauliflower, flavored with fresh herbs.
Average score* 97/100A slightly thickened tomato soup, cooked in a broth and then blended to the desired consistency: this is the ideal base that can be endlessly varied.
Average score* 60/100A mixture of dried fruits (apricot, prune, apple) soaked overnight and then simmered with vanilla and cinnamon, to be served warm or cold, as desired.
Average score* 93/100Hard-boiled eggs filled with mayonnaise and topped with a dotted tomato “hat”: these are fun and playful appetizers or lunch snacks to share with friends.
Average score* 67/100A soft, wholemeal bread made with whole grain flour, yeast, and a small amount of butter: kneading, two rising periods, then baking in the oven.
Average score* 39/100A classic Belgian dish: beef cubes slowly simmered with onions, bay leaves, thyme, and a mustard sauce that ties the flavors together.
Average score* 90/100A creamy soup made with leeks and broth, seasoned with a touch of lemon and flavored with fresh dill: a warm and light starter.
Average score* 87/100Discover this unique and easy-to-make carrot jam, perfect for desserts or toast.