Simple tomato soup
A slightly thickened tomato soup, cooked in a broth and then blended to the desired consistency: this is the ideal base that can be endlessly varied.
Here is the basic recipe for a tomato soup, ready in 25 minutes. It’s simple and light, and can be easily adapted to different variations.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories51 kcal/serving
- Cooking methodnibbling
- Estimated cost$4.94 $1.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.98
- $2.78
- $0.04
- $0.14
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the tomatoes, remove the stems, and cut them into large pieces. ≈ 8 min
- Add the tomatoes to the broth and bring to a gentle simmer for about 15 minutes.
- Stir the soup until it reaches the desired consistency, then season to taste. ≈ 4 min
The bill
Simple tomato soup
- 750 g of tomatoes$1.98
- 1 cup of broth$2.78
- salt$0.04
- pepper$0.14
Total$4.94
that's $1.24 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 51 kcal |
|---|---|
| Fat | 0.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 7.1 g |
| Sugars | 5.6 g |
| Fiber | 1.9 g |
| Protein | 4 g |
| Salt | 1.28 g |
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