Tomato and vegetable soup
A lighter tomato soup than a minestrone: a puree of tomatoes, mulberry, leek, celery, carrot, and cauliflower, flavored with fresh herbs.
This soup is similar to minestrone, but it’s lighter, without navy beans or macaroni. Fresh herbs give it its distinctive flavor.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$4.00 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.31
- $1.67
- $0.15
- $0.06
- $0.34
- $0.08
- $0.11
- $0.28
Prices from US supermarkets for 3 of 8 ingredients; Belgian prices for the rest.
Directions
- Place the tomatoes in a pot with some water and cook them for 10 to 15 minutes, until they are soft.
- Mash them or strain them. Clean the pot. ≈ 8 min
- Chop the onion and sauté it in the oil in a saucepan. ≈ 8 min
- Thoroughly wash the leek and chop it into rings. Add it to the pot, mix, and cook for 2 minutes.
- Wash the other vegetables and chop them into pieces. ≈ 8 min
- Add the broth and tomato and potato puree, and bring to a boil.
- Add the remaining vegetables, herbs, and pepper. ≈ 3 min
- Let the vegetables cook over low heat for 10 to 15 minutes: they should remain slightly firm.
The bill
Tomato and vegetable soup
- 500 g of tomato mulberry$1.31
- 600 ml of broth$1.67
- 1 onion$0.15
- 1 tablespoon of vegetable oil paint$0.06
- 1 leek$0.34
- 1 stalk of celery$0.08
- 75 grams of carrots$0.11
- 75 g of cauliflower florets$0.28
Total$4.00
that's $1.00 per person
Estimated price; varies by store.
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