Average score* 96/100
Main dishes
Microwave-cooked pasta
Learn how to cook pasta in the microwave by following a simple and quick recipe. Ideal for a quick meal.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Microwave-cooked pasta, butter manié, Coq à la neretaine, Cheese-stuffed turkey…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 96/100
Average score* 100/100
Main dishes
butter manié
A paste made by mixing equal amounts of butter and flour, used to thicken soups and sauces.
Average score* 30/100
Main dishes
Coq à la neretaine
Traditional Belgian recipe for slow-cooked turkey in the oven, with herbs and white wine.
Average score* 46/100
Main dishes
Cheese-stuffed turkey
Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Average score* 87/100
Desserts
Susumelle
Traditional Belgian cakes made with flour, yeast, and chocolate, perfect for an afternoon snack or treat.
Average score* 87/100
Desserts
Crème fraîche
This refreshing and creamy dessert, made with schmand cream, can be served with fruit purees or compotes.
Average score* 78/100
Baking
Pasta in the shape of small sticks
These traditional Belgian pasta dishes, known as “Schmalznudeln,” are cooked in fat and sprinkled with sugar. It’s a simple and delicious recipe.
Average score* 94/100
Main dishes
Pasta with ham
A quick and delicious dish featuring pasta, cooked ham, onions, and garlic.
Average score* 92/100
Main dishes
Cream and ham sauce (with mushrooms)
A rich and flavorful sauce made with cream, smoked ham, and mushrooms, perfect for accompanying tortellini or long pasta dishes.
Average score* 80/100
Appetizers
Mixed salad
A refreshing and varied salad, perfect for a summer meal.
Average score* 91/100Chicken soup with coconut milk
A lightly spiced chicken soup, quick and easy to digest.
Average score* 68/100
Desserts
Walnut brownie
A rich, chocolate cake with occasional melted spots, topped with walnut pieces and a glaze. Perfect for those with a sweet tooth and discerning palates.