Average score* 24/100Auvergne Stew
A delicious Auvergne stew featuring pork, vegetables, and a bouquet of cloves.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Auvergne Stew, pot roast, Split pea soup, vegan beef stew with seitan…
World cuisines
Average score* 24/100A delicious Auvergne stew featuring pork, vegetables, and a bouquet of cloves.
Average score* 17/100A classic Flemish dish consisting of pieces of chicken, rabbit, and veal, simmered in a jelly made with wine vinegar or white wine.
Average score* 46/100A comforting and refreshing split pea soup, served warm with bread croutons.
Average score* 63/100Discover this delicious vegan pot roast recipe featuring seitan, packed with vegetables and without any meat. It’s perfect for winter meals.
Average score* 46/100A classic of French cuisine, beef stew is a hearty and flavorful dish. Prepare it with a variety of beef cuts and vegetables for a complete meal.
Average score* 63/100Discover this exotic fish stew, featuring a variety of ingredients, perfect for a relaxed evening with friends and family.
Average score* 71/100A traditional Belgian kebab recipe featuring grilled eggplant, meat, and vegetables.
Average score* 57/100Discover this traditional Belgian cake, which is golden in color and flavored with saffron jam.
Average score* 70/100Discover this unique cake made with semolina, enhanced with vanilla and agave syrup.
Average score* 49/100Discover this fig and pistachio cake, a soft and fragrant dessert, perfect for those who enjoy desserts made with figs.
Average score* 58/100A traditional soup recipe made with chicken, rabbit, and basic ingredients, perfect for lunch.
Average score* 57/100A hearty Oca soup, rich in vegetables and meat, is a traditional dish from the south of France.