Village fish stew

Ingredients

• Fish – 1/2 kilogram
• olive oil – 2 tablespoons
• Green bell peppers – 6 pieces
• ginger – a piece of the root
• onion – 1
• Small onions – 12
• Vépil – 1 meter of string
• Allium sativum – 1 bulb
• Turmeric – 1/2 teaspoon
• Black pepper powder - 1 teaspoon
• Curry powder – 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• tomato – 1
• pineapple – 1 piece
• water – in sufficient quantity
• salt – in sufficient quantity
• thick coconut milk – 1 cup
• olive oil – 5 tablespoons
• onion: 6

Prepare the following three ingredients by finely chopping them (you can simply blend them without adding any water).

In a pan, heat up some oil paint.

Add the chopped ingredients and proceed.

Once the ingredients are fully cooked, add the remaining three ingredients and mix well.

Then, add the diced tomatoes and cook for a few more minutes.

Add the finely chopped ginger, salt, water, and curry leaves.

Add the fish and cook until it is done (about 5 to 10 minutes).

If the liquid has almost disappeared, add the coconut milk and mix.

Heat some oil in a separate pan, then add the chopped onion.

Add the onion to the main mixture.

Category: Cookbook

Category: Fish