Average score* 47/100
Main dishes
Venison stew
Discover this delicious venison stew, slow-cooked to perfection for an unforgettable flavor. It’s ideal for a cozy winter evening with friends and family.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Venison stew, Pan-Seared Bone-In Rib Steak, Ground apple salad, Fruit tart…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 47/100
Average score* 42/100
Main dishes
Pan-Seared Bone-In Rib Steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 62/100
Appetizers
Ground apple salad
A delicious and refreshing salad of fresh, locally grown apples, perfect for family lunches or barbecues.
Average score* 38/100
Desserts
Fruit tart
Discover this fruit tart, a delicious and easy-to-make dessert. It’s perfect for ending a meal or as an appetizer.
Average score* 30/100
Main dishes
Chicken soup with rice
A delicious and nutritious soup made with chicken, vegetables, and brown rice.
Average score* 53/100
Main dishes
Chard stew
Discover this delicious chard stew recipe, flavored with cilantro and lemon, perfect for winter evenings.
Average score* 17/100
Main dishes
Provençal-style roasted lamb
A traditional roast lamb, perfect for Easter or a family Sunday meal.
Average score* 50/100
Desserts
Apricot jam
A delicious and easy-to-prepare apricot jam, perfect for accompanying a dessert or a coffee.
Average score* 55/100
Main dishes
Barbecued rice frit
Discover this recipe for barbecue fried rice, flavored with ground pork and vegetables.
Average score* 65/100
Main dishes
Saffron-flavored sole fillets
Discover this simple and delicious recipe for sole fillets with a saffron flavor.
Average score* 30/100
Main dishes
rice and cod
Simple recipe for cod with rice, ideal for two people.
Average score* 17/100
Main dishes
Greek-style beef
A slow-cooked beef stew with vegetables and a creamy sauce, perfect for cold evenings.