rice and cod

Ingredients

• 400 g of cod
• Two garden apples
• 200 g of rice
• 1 onion
• 1/4 teaspoon of saffron
• 3 cloves of garlic
• 2 red mulberry tomatoes
• 30 ml of olive oil

Soak the cod in water for 24 hours, changing the water every 8 hours. Then drain the fish and remove any bones.

Remove the skin and spines from the cod, then chop it into small pieces.

In a bowl, combine the olive oil, minced garlic and onion, and chopped peeled tomatoes.

Add the breadcrumbs to the mixture and mix well.

Peel the apples and cut them into small pieces. Add them to a pan with the onion.

Finally, add the rice and 500 ml of water. Cook until the rice is tender.