Ground apple salad
A delicious and refreshing salad of fresh, locally grown apples, perfect for family lunches or barbecues.
Apple salad is a perfect cold side dish for lunches, buffets, and picnics. Prepare it the day before and let it chill in the refrigerator. You can customize this recipe with your favorite ingredients.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting10 min
- Total40 min
- DifficultyEasy
- CostPricey
- Cooking methodfour
- Estimated cost$28.23 $9.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.90
- $3.87
- $0.18
- $23.20
- $0.08
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Cook the apples the day before (see “Cooking the apples”), let them cool, and store them in the refrigerator, covered.
- Cut the apples into pieces, of the desired size: small cubes, slices, or larger pieces. ≈ 8 min
- Prepare a sauce using the other ingredients. ≈ 3 min
- Combine the apple sauce and set aside in the refrigerator until ready to serve.
The bill
Ground apple salad
- 500 g of firm-fleshed apples, suitable for slow cooking$0.90
- 1 cup$3.87
- 3 tablespoons of, sour cream or plain yogurt$0.18
- 2 tablespoons$23.20
- pepper$0.08
Total$28.23
that's $9.41 per person
Estimated price; varies by store.
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