Recette de cuisineHomemade recipes · Hainaut
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Venison stew

Venison stew

Main dishes

Discover this delicious venison stew, slow-cooked to perfection for an unforgettable flavor. It’s ideal for a cozy winter evening with friends and family.

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Recipe from Max Speed (Wikibooks), adapted by Recette de cuisine ·

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This venison stew is a traditional dish that is prepared slowly to ensure the meat becomes tender and flavorful. Served with pasta or bread, it’s a delicious meal for the whole family.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Resting15 min
  • Total2 hr 15 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodbread
  • Estimated cost$11.33 $2.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $8.14
  • $0.69
  • $0.05
  • $0.37
  • $1.10
  • $0.02
  • $0.06
  • $0.06
  • $0.34
  • $0.50

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into slices approximately 10 x 7 cm in size, with a thickness of about 1 cm. ≈ 8 min
  2. Slightly flatten the slices and season them with a mixture of salt and spices. ≈ 4 min
  3. Place a half slice of bacon and a plum on each side, then roll them up. ≈ 10 min
  4. Secure the rollers with a thick thread or a cocktail stick. ≈ 3 min
  5. Melt the butter in a pan and coat the rolls with it until they are a beautiful golden color.
  6. For the sauce, combine in a large pot water, wine, onion, honey, and salt. ≈ 4 min
  7. Once the mixture starts to simmer, add the rolls and let it cook, covered, for about 30 minutes.
  8. If the meat comes from older animals, it may take longer. ≈ 3 min
  9. Add water as needed during cooking. ≈ 3 min
  10. Once the rolls are cooked through, remove them and place them on a warm plate. ≈ 3 min
  11. Remove the string or skewer. ≈ 3 min
  12. Mix cornstarch with a little water, then add the sage and season with salt. ≈ 4 min
  13. Let the sauce simmer gently for 3 minutes, using approximately 5 to 6 cups.

The bill

Venison stew

  • 1 kg of bacon$8.14
  • 12-15 “Katrinplommon” apples, seedless$0.69
  • 2-3 teaspoons of salt$0.05
  • 1-2 tablespoons of butter for cooking$0.37
  • 1 glass of red wine$1.10
  • 1 tablespoon of finely chopped onion, marinated$0.02
  • 1 tablespoon of heavy cream$0.06
  • 1 1/2 tablespoons of cornstarch$0.06
  • 1 tablespoon of ground sage$0.34
  • 2 tablespoons of honey (for 4-6 servings)$0.50

Total$11.33

that's $2.83 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of young deer meat (preferably, from the breast)
  • 1 kg of bacon
  • 12-15 “Katrinplommon” apples, seedless
  • 2-3 teaspoons of salt
  • 1 tablespoon of aromatic spices
  • 1-2 tablespoons of butter for cooking
  • 1 glass of red wine
  • 1 tablespoon of finely chopped onion, marinated
  • A pinch of salt
  • 1 tablespoon of heavy cream
  • 1 1/2 tablespoons of cornstarch
  • 1 tablespoon of ground sage
  • 2 tablespoons of honey (for 4-6 servings)

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