Average score* 62/100cod cooked in a Provençal style
A delicious cod dish, cooked with herbs and white wine, served with hard-boiled eggs and red pepper.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: cod cooked in a Provençal style, Rye bread, Roman-style globe artichoke, Cannelloni with tofu and spinach…
World cuisines
Average score* 62/100A delicious cod dish, cooked with herbs and white wine, served with hard-boiled eggs and red pepper.
Average score* 87/100A soft rye bread soaked in syrup, perfect for a delicious breakfast.
Average score* 85/100Delicate globe artichokes infused with fresh mint, perfect for a spring meal.
Average score* 80/100Discover this vegetarian recipe for cannelloni with spinach and tofu, perfect for a family meal.
Average score* 99/100Discover these delicious chocolate and vanilla flavored biscuits, perfect for an afternoon snack or treat.
Average score* 97/100Discover these delicious chocolate chip cookies, perfect for a snack or treat.
Average score* 91/100A refreshing salad with eggs, cheese, sausage, and radish salad.
Average score* 73/100Discover this tomato and Gouda tart, perfect for a light meal or a unique appetizer.
Average score* 84/100Discover the traditional Alsatian apple tart with custard, or the “good wife” version without custard.
Average score* 94/100Simple recipe for white rice to serve 5 people, cooked perfectly in 30 minutes.
Average score* 94/100Rice au vin is a traditional Belgian dish that is both fragrant and flavorful. Served with chicken and vegetables, it is perfect for a family dinner.
Average score* 93/100A simple and delicious dish for 4 people, cooked in the oven with pre-cooked rice and corn.