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Tomato and Gouda tart

Tomato and Gouda tart

Main dishes

Discover this tomato and Gouda tart, perfect for a light meal or a unique appetizer.

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Recipe from JackPotte, Brunodesacacias~frwikibooks, Orthogaffe and 13 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This tomato and Gouda tart is a simple yet delicious creation that highlights the flavors of summer. It’s quick and easy to prepare and is suitable for all tastes.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$12.79 $2.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $2.45
  • $2.64
  • $1.31
  • $3.20
  • $1.84
  • $0.63
  • $0.72

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a frying pan, heat the olive oil and add the minced garlic.
  2. Add the tomatoes, 2 tablespoons of basil, tomato paste, salt, pepper, a dash of Tabasco, and a pinch of sugar. Simmer over low heat for 10 minutes.
  3. Spread the shortcrust pastry evenly in a tart tin and place the Gouda on top. ≈ 3 min
  4. Add the prepared tomato sauce and tomato wedges, then sprinkle with grated Gruyère cheese. ≈ 2 min
  5. Bake the pie for 30 minutes at 210 °C.
  6. Serve hot or warm, garnished with fresh basil and a few lettuce leaves. ≈ 2 min

The bill

Tomato and Gouda tart

  • 1 shortcrust pastry$2.45
  • 1 kilogram of tomatoes, cut into quarters$2.64
  • 40 grams of grated Gruyère cheese$1.31
  • 200 grams of bacon pieces$3.20
  • 3 tablespoons of fresh basil$1.84
  • 1 tablespoon of Allium sativum (garlic), pepper$0.63
  • 6 tablespoons of olive oil$0.72

Total$12.79

that's $2.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 shortcrust pastry
  • 1 kilogram of tomatoes, cut into quarters
  • 20 thin slices of Gouda cheese
  • 40 grams of grated Gruyère cheese
  • 200 grams of bacon pieces
  • 3 tablespoons of fresh basil
  • 1 tablespoon of Allium sativum (garlic), pepper
  • 6 tablespoons of olive oil
  • 1 tablespoon of tomato paste
  • A pinch of sugar, Tabasco sauce, salt, and freshly ground black pepper

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