Baked rice with corn

Directions

1. Wash the rice and place it in a container with 500 ml of water and salt. ≈ 2 min
2. Bring to a boil, then reduce the heat and cover the pot. ⏱ ≈ 10 min
3. Cook until the water has evaporated. ⏱ ≈ 10 min
4. Crush the kernels of sweet corn with a ≈ 4 min
5. If you are using canned corn, rinse it. ≈ 2 min
6. Preheat the oven to 180 °C (350 °F). ⏱ ≈ 10 min
7. In a glass refractory, place the cooked rice. ≈ 3 min
8. Add the sweet corn kernels. ≈ 3 min
9. Pour: Pour over the cream over the rice and maize. ≈ 3 min
10. Bake for 10 minutes. ⏱ 10 min
11. Serve hot. ≈ 2 min