Apple pie
Discover the traditional Alsatian apple tart with custard, or the “good wife” version without custard.
Apple pie is a classic Belgian dessert. It can be made with or without custard, depending on your preference.
Ingredients and directions
- Prep time45 min
- Cook time30 min
- Resting10 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Calories400 kcal/serving
- Cooking methodfour
- Estimated cost$8.01 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.26
- $3.47
- $0.23
- $0.05
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Place the dough in a greased and floured tart tin. Refrigerate for 10 minutes.
- Core six apples, remove the seeds, and cut them into thin slices. Spread the bottom of the tart shell and cover it with the peeled apple compote.
- Arrange the apple slices on the plate, overlapping them slightly. Sprinkle with sugar. ≈ 2 min
- Bake in a preheated oven at 180 °C for 25 to 30 minutes.
The bill
Apple pie
- 400 g of shortcrust pastry$4.26
- 1.5 kg of apples$3.47
- 200 grams of sugar$0.23
- 1 packet of vanilla sugar$0.05
Total$8.01
that's $1.00 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 400 kcal |
|---|---|
| Fat | 10.5 g |
| Saturated fat | 6.6 g |
| Carbohydrates | 70.2 g |
| Sugars | 47 g |
| Fiber | 3.6 g |
| Protein | 3.4 g |
| Salt | 0.85 g |
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