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cod cooked in a Provençal style

cod cooked in a Provençal style

Main dishes

A delicious cod dish, cooked with herbs and white wine, served with hard-boiled eggs and red pepper.

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Recipe from Mazbel, Guipozjim, Edmenb and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A simple yet delicious dish for two people.

Ingredients and directions

  • Prep time36 min
  • Cook time15 min
  • Resting36 hr
  • Total36 hr 51 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.84 $1.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.10
  • $0.15
  • $0.73
  • $0.24
  • $0.90
  • $0.02
  • $0.70

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. The cod is unwrapped and kept in water for 36 hours, with the water changed every 12 hours. It is then drained, the bones are removed, and the fish is cut into pieces.
  2. In a pan with olive oil, the finely chopped onion is sautéed until it is lightly golden.
  3. Garlic and chopped fresh herbs are added to the pan and simmer for a few minutes.
  4. The cod is coated in breadcrumbs and added to the pan along with the onion and garlic mixture. Espelette pepper and white wine are also added.
  5. The entire mixture is poured into an oven-safe dish and left to bake for approximately 15 minutes.
  6. The dish is served with hard-boiled eggs cut into quarters and strips of red peppers from the Bierzo region. ≈ 2 min

The bill

cod cooked in a Provençal style

  • 2 cloves of garlic$0.10
  • 1 onion$0.15
  • One glass of white wine$0.73
  • 2 tablespoons of olive oil$0.24
  • 1 pepper from Bierzo$0.90
  • 1 tablespoon of flour$0.02
  • 2 hard-boiled eggs$0.70

Total$2.84

that's $1.42 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 salted cod fillet
  • 2 cloves of garlic
  • 1 onion
  • Fresh herbs (thyme, rosemary)
  • One glass of white wine
  • 2 tablespoons of olive oil
  • 1 pepper from Bierzo
  • 1 tablespoon of flour
  • 1 Espelette pepper
  • 2 hard-boiled eggs

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