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Here is a simple recipe for a delicious and balanced salad.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodHandmade preparation
- Estimated cost$2.33 $2.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.35
- $0.45
- $0.20
- $0.16
- $0.02
- $1.01
- $0.08
- $0.03
- $0.03
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Gently cook the egg until it is fully cooked. ≈ 3 min
- Let it cool completely.
- Slice the cheese thinly. ≈ 8 min
- Cut the sausage slices in half and form small pouches with the pieces. ≈ 10 min
- Crush the egg and cut it into thin slices. ≈ 8 min
- Arrange all the elements on a bed of radish leaves. ≈ 3 min
- Combine plain yogurt, mustard, ketchup, mayonnaise, lemon juice, and pepper to create a salad dressing. ≈ 4 min
- Pour the sauce over the salad, or serve it on the side. ≈ 2 min
The bill
Mixed salad
- 1 egg$0.35
- 30 g of Käsler sausage, lean$0.45
- 50 g of radish salad$0.20
- 4 tablespoons of plain yogurt$0.16
- 1 teaspoon of mustard$0.02
- 1 cup of tomato ketchup$1.01
- 1 tablespoon of salad mayonnaise$0.08
- a little bit of lemon juice$0.03
- ground pepper$0.03
Total$2.33
that's $2.33 per person
Estimated price; varies by store.
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