Roman-style globe artichoke
Delicate globe artichokes infused with fresh mint, perfect for a spring meal.
Enjoy these delicate, mint-flavored globe artichokes, perfectly suited for an April evening.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$1.56 $0.39 / serving Estimated price; varies by store.
Ingredients
people
- $0.10
- $1.00
- $0.46
Prices from US supermarkets.
Directions
- Remove the toughest leaves from the globe artichoke and peel the stalks, cutting them to a length of 3 to 4 centimetres. Soak them in water and lemon juice to prevent them from turning brown. ≈ 8 min
- Chop the garlic, parsley, and mint. ≈ 8 min
- Gently open the cauliflower and remove any hairs. ≈ 3 min
- Mix the mixture with salt and pepper, then season the artichoke hearts. ≈ 10 min
- Place the globe artichokes, with the base facing down, in a pot so that they are closely packed together, along with the cut ends of the stems. ≈ 3 min
- Rub the artichoke hearts with salt and pepper. ≈ 3 min
- Add water and oil paint (sometimes also white wine) until the stems are covered. Simmer for about 60 minutes.
- Serve at room temperature. ≈ 2 min
The bill
Roman-style globe artichoke
- 2 cloves of garlic$0.10
- parsley, a bunch$1.00
- olive oil$0.46
Total$1.56
that's $0.39 per person
Estimated price; varies by store.
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