white rice
Simple recipe for white rice to serve 5 people, cooked perfectly in 30 minutes.
Number of guests: 5 | Preparation time: 30 minutes | Difficulty level: easy
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting3 min
- Total28 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$7.86 $1.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.05
- $0.16
- $0.15
- $0.45
- $0.05
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the onions and slice them. Also, peel the garlic cloves. ≈ 8 min
- In a pan, heat the oil and add the garlic and onions. Cook over high heat until they are golden brown.
- Add water, in a ratio of two cups of water for every cup of rice, then add the onions and salt. ≈ 3 min
- Bring to a boil, cover the pot, and reduce the heat.
- Once the water has been absorbed, remove the lid and let it simmer for an additional 5 minutes before turning off the heat.
- Let it rest in the pot for 3 minutes before serving.
The bill
white rice
- 2 cups of round rice$7.05
- 3 cloves of garlic$0.16
- 1 small onion (or half of a large one)$0.15
- olive oil$0.45
- a pinch of salt$0.05
Total$7.86
that's $1.57 per person
Estimated price; varies by store.
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