Recette de cuisineHomemade recipes · Hainaut
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Rye bread

Rye bread

Main dishes

A soft rye bread soaked in syrup, perfect for a delicious breakfast.

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Recipe from Edmenb, Ricky90, Clerc~eswikibooks (Wikibooks), adapted by Recette de cuisine · · updated on

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Number of guests: 3 or 4 | Duration: approximately 1.5 hours | Difficulty level: easy

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.67 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

3 people
  • $0.65
  • $1.05
  • $0.79
  • $0.05
  • $0.13

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. whisk the eggs with the sugar until you have a light and fluffy mixture. ≈ 4 min
  2. Mix the flour and yeast together, then sift the ingredients together. ≈ 4 min
  3. Gradually add the flour to the dough, mixing gently with a spoon. ≈ 3 min
  4. Grease the molds and line the bottoms with parchment paper. Pour the batter into the molds. ≈ 4 min
  5. Bake in a preheated oven at 180 degrees Celsius for a minimum of 45 minutes. Let cool in the molds.
  6. Soak the cookies in a syrup made by boiling water with sugar, and add rum or other liqueurs if desired.

The bill

Rye bread

  • 2 egg yolks$0.65
  • 3 egg whites$1.05
  • 6 tablespoons of rye flour$0.79
  • 3 tablespoons of sugar$0.05
  • 1 tablespoon of baking powder$0.13

Total$2.67

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 egg yolks
  • 3 egg whites
  • 6 tablespoons of rye flour
  • 3 tablespoons of sugar
  • 1 tablespoon of baking powder

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