Average score* 85/100Homemade pumpkin puree, baked or steamed.
A simple pumpkin puree, made by baking in aluminum foil or a saucepan. The perfect base for soups, cakes, and gratins.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade pumpkin puree, baked or steamed., Ketchup-based sauce with sambal and capers, stuffed egg, Belgian onion soup, topped with cheese…
World cuisines
Average score* 85/100A simple pumpkin puree, made by baking in aluminum foil or a saucepan. The perfect base for soups, cakes, and gratins.
Average score* 100/100A quick sauce made with ketchup, sambal, capers, and a touch of garlic, seasoned with salt and pepper. Ready in just 5 minutes to accompany all your sandw…
Average score* 100/100An egg frit on the bottom and steamed on top, perfect for a delicious breakfast.
Average score* 88/100A rich onion soup made with meat broth and wine, served with toasted bread and melted cheese: a comforting dish for four people.
Average score* 99/100Learn how to make homemade whipped cream by following these simple steps. Perfect for topping desserts or serving with fruit.
Average score* 90/100Enjoy these cep (chickpea) rolls, a simple and delicious recipe from Belgian cuisine.
Average score* 90/100Discover this delicious treat with a rich chocolate flavor and elegant pink shape.
Average score* 88/100Discover this simple yet delicious recipe for chicken with cinnamon and prune spices, perfect for a family meal.
Average score* 96/100Discover this easy-to-make hot sauce, perfect for accompanying your meat dishes.
Average score* 76/100Discover these delicious salmon rolls, perfect for a light and flavorful meal.
Average score* 92/100Discover this delicious crepe recipe, filled with mushrooms and persimmon. It’s easy to make in just 30 minutes.
Average score* 95/100Enjoy these flavorful pasta dishes, made with cherry tomatoes and scrambled eggs, heated in the microwave.