Microwave baked pasta with tomato and egg

Ingredients

• 300 g of pasta (macaroni)
• 200 g of cherry tomatoes
• 100 g of grated cheese (homemade)
• 2 eggs, beaten
• 50 g of heavy cream
• 50 g of grated Parmesan cheese
• 4 tablespoons of olive oil
• 100 g of chopped onion or fresh chives
• salt

Peel and finely chop the onion.

In a pan, sauté the onion over low heat until it is golden brown.

Add the cherry tomatoes and crush them with a fork to release their juices.

In a pot, cook the pasta in salted water until it is tender. Taste to check for doneness.

Place the pasta in a microwave-safe dish, greased with olive oil. Add the tomato sauce and chopped onions.

In a bowl, combine the beaten eggs, sour cream, grated cheese, and Parmesan. Pour the mixture over the pasta.

Microwave at full power for 5 minutes.