Salmon fillets shaped like crepes
Discover these delicious salmon rolls, perfect for a light and flavorful meal.
Here is a simple and delicious recipe for salmon rolls shaped like crepes, perfect for appetizers or spring meals.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methodrefrigeration
- Estimated cost$15.32 $3.83 / serving Estimated price; varies by store.
- Vegetarian
- Low fat
Ingredients
people
- $1.40
- $0.07
- $0.04
- $0.19
- $13.22
- $0.40
Prices from US supermarkets.
Directions
- Combine the eggs, salt, and flour to create a relatively thin batter. ≈ 4 min
- If necessary, add a little milk to thin the dough. ≈ 3 min
- Make 4 crepes using a small amount of fat. Let them cool, then place them on a sheet of cling film.
- Spread the crepe with crème fraîche, then sprinkle with chopped green onion and a small amount of chives or other herbs. ≈ 4 min
- Spread the smoked salmon evenly over the top of the crepes. ≈ 3 min
- Wrap the crepes using the stretch film and seal them tightly. ≈ 3 min
- Place the rolls in the refrigerator for 2 hours.
- Remove the rolls, cut them into small pieces or roll them up before serving. ≈ 8 min
The bill
Salmon fillets shaped like crepes
- 4 eggs$1.40
- 50 g of flour$0.07
- a pinch of salt$0.04
- a little milk$0.19
- 200 g of smoked salmon$13.22
- 100 g of crème fraîche$0.40
Total$15.32
that's $3.83 per person
Estimated price; varies by store.
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