Average score* 88/100
Appetizers
Marigolds in the dough
Discover an original recipe for appetizers or side dishes using marigold flowers in a beer-based dough.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Marigolds in the dough, Ribel from the Rhine River, Rhin Shells, Belgian onion soup, gratinated with port wine…
- 1976recipes
- 51 minon average
- 1635easy to make
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1976 recipes
Average score* 88/100
Average score* 87/100
Appetizers
Ribel from the Rhine River
Mini|vertical|Discover this traditional recipe from the Rhin region, featuring butter and milk for a unique flavour.
Average score* 99/100
Main dishes
Rhin Shells
Discover this traditional recipe featuring mussels from the Rhine region, simmered with onions and herbs.
Average score* 91/100
Appetizers
Belgian onion soup, gratinated with port wine
A fragrant Belgian onion soup flavored with port wine, served with a toasted bread slice topped with melted cheese and crispy croutons. Serves 4.
Average score* 72/100
Main dishes
Belgian-style meatloaf
A tender Belgian meatloaf, made with a mixture of ground meat and bread soaked in milk, slow-cooked in the oven and served hot or cold in thin slices.
Average score* 90/100
Desserts
Rhubarb cream
A light and refreshing cream made with rhubarb, perfect for summer. Easy and quick to prepare.
Average score* 50/100
Main dishes
Touffaye, a traditional stew made with apples from the Hainaut region
There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 78/100
Appetizers
Lemon and herb roasted chicken
Discover this delicious roast chicken recipe with lemon and herbs, perfect for a family meal or a get-together with friends.
Average score* 95/100
Main dishes
Croque-monsieur, ham and cheese sandwich
The croque-monsieur, also known as a toasted sandwich, is a sandwich made with bread, ham, and cheese, which is grilled in a pan or in a special appliance…
Average score* 81/100
Appetizers
Tomato and vegetable soup
A lighter tomato soup than a minestrone: a puree of tomatoes, mulberry, leek, celery, carrot, and cauliflower, flavored with fresh herbs.
Average score* 85/100
Appetizers
Simple tomato soup
A slightly thickened tomato soup, cooked in a broth and then blended to the desired consistency: this is the ideal base that can be endlessly varied.
Average score* 60/100
Desserts
Slow-cooked dried fruit medley
A mixture of dried fruits (apricot, prune, apple) soaked overnight and then simmered with vanilla and cinnamon, to be served warm or cold, as desired.