Average score* 100/100Creamy sauce for pasta
A perfect creamy sauce to accompany your pasta or rice.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy sauce for pasta, Anchovy sauce, Bernoise salsa, tomato sauce with basil…
World cuisines
Average score* 100/100A perfect creamy sauce to accompany your pasta or rice.
Average score* 95/100Add this delicious sauce to your vegetables for a unique flavor.
Average score* 80/100Discover this traditional sauce made with egg yolks, clarified butter, and Allium ascalonicum (garlic).
Average score* 99/100Homemade summer sauce made with fresh basil and extra virgin olive oil.
Average score* 100/100A simple salsa recipe to accompany your vegetables.
Average score* 99/100Discover this unique recipe for chocolate sausage, perfect for a snack or an original appetizer.
Average score* 85/100This soft and delicious dessert, the “saucisson royal,” is perfect for holiday celebrations.
Average score* 91/100A delicious dish of slow-cooked veal cutlets in a sauce of herbs and Bayonne ham.
Average score* 96/100Discover this delicious and unique dish featuring leek leaves, a combination of smoked bacon and ricotta cheese.
Average score* 59/100Discover this recipe for chicken stuffed with pears, a unique and delicious dish that is perfect for a special dinner.
Average score* 91/100Discover these pierogi filled with mushrooms and fermented cabbage, baked in the oven for a crispy and flavorful taste.
Average score* 91/100Discover these Belgian pierogi, filled with ground meat, which are perfect for a family meal.