Chicken filled with pears
Discover this recipe for chicken stuffed with pears, a unique and delicious dish that is perfect for a special dinner.
This stuffed chicken with pears is a culinary delight that will appeal to those who enjoy complex flavors. The pears add an unexpected sweetness that complements the chicken perfectly.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting15 min
- Total1 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$8.38 $2.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.50
- $0.58
- $6.19
- $0.03
- $0.08
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash the net, dry it, place it in a bowl, and cover it with juice. ≈ 2 min
- Cover and refrigerate for approximately 60 minutes.
- Soak the peaches in hot water, peel them, cut them in half, and then dice them.
- Remove the meat from the juices, drain it, make a small hole in the meat, and insert pieces of peach inside.
- Secure the edges with skewers. ≈ 3 min
- Season the meat with salt and pepper, then wrap it tightly in plastic wrap. ≈ 2 min
- Place the dish in an oven-safe dish and bake for approximately one hour at a temperature of… ≈ 3 min
The bill
Chicken filled with pears
- 80 g of duck breast$1.50
- a glass of orange juice$0.58
- 5 peaches$6.19
- salt$0.03
- white pepper$0.08
Total$8.38
that's $2.10 per person
Estimated price; varies by store.
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