Meat-filled pierogi
Discover these Belgian pierogi, filled with ground meat, which are perfect for a family meal.
Pierogi are a Polish culinary specialty, but they are also part of Belgian cuisine. Here is a simple and delicious recipe for meat-filled pierogi.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$8.61 $1.08 / serving Estimated price; varies by store.
Ingredients
people
- $0.26
- $1.05
- $0.06
- $2.82
- $2.01
- $1.40
- $0.06
- $0.21
- $0.74
Prices from US supermarkets.
Directions
- Combine all the dough ingredients until a smooth, even dough is formed. ≈ 4 min
- Combine all the filling ingredients together. ≈ 4 min
- Roll out the dough very thinly and use a glass to cut out circles. ≈ 8 min
- Place a small amount of filling on the dough, shape them, and then immerse them in boiling, salted water.
- The pierogi are ready when they float to the surface. ≈ 3 min
The bill
Meat-filled pierogi
- one kilogram of flour$0.26
- 3 eggs$1.05
- a pinch of salt$0.06
- ground meat$2.82
- Fresh parsley, finely chopped$2.01
- egg$1.40
- salt$0.06
- pepper$0.21
- one tablespoon of butter$0.74
Total$8.61
that's $1.08 per person
Estimated price; varies by store.
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