Royal sausage
This soft and delicious dessert, the “saucisson royal,” is perfect for holiday celebrations.
This traditional Belgian dessert is easy to make and appeals to both children and adults with its soft texture and intense flavor.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting3 hr
- Total3 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodrefrigeration
- Estimated cost$8.85 $1.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.92
- $0.17
- $0.35
- $5.61
- $0.35
- $0.46
- $0.99
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the softened butter, sugar, eggs, cocoa powder, and coffee, and mix thoroughly. ≈ 4 min
- Soak the crumbled biscuits and almonds in the milk, mix well, then form two small balls.
- Wrap in absorbent paper, refrigerate for three hours, unwrap and sprinkle with powdered sugar.
The bill
Royal sausage
- 100 g of butter$0.92
- 150 g of semolina$0.17
- 1 egg$0.35
- 140 g of unsweetened cocoa powder$5.61
- 1 cup of espresso$0.35
- 50 g of almonds$0.46
- 1 liter of milk$0.99
Total$8.85
that's $1.48 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.