Average score* 95/100Marsepein
Discover this traditional Belgian treat, perfect for Saint Nicholas' Day celebrations. It’s easy to make and incredibly delicious.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Marsepein, Macaron soup, Liège waffle, Lentil soup…
World cuisines
Average score* 95/100Discover this traditional Belgian treat, perfect for Saint Nicholas' Day celebrations. It’s easy to make and incredibly delicious.
Average score* 86/100A nutritious, meat-free soup, enhanced with macarons and cream.
Average score* 81/100These traditional Liège waffles, made with dense, chewy dough and a distinctive sugar coating, are known for their use of sugar in pearl form.
Average score* 63/100A delicious, slow-cooked lentil soup, perfect for cold days.
Average score* 69/100A flavorful and spicy salad, perfect for summer days. Vegetarian and refreshing.
Average score* 95/100A simple yet flavorful salad featuring cooked lentils, combined with a variety of vegetables and a yogurt-based dressing.
Average score* 100/100Discover how to make this delicious caramel by simply mixing condensed milk and oil paint.
Average score* 90/100Discover this delicious preparation of starfruit, infused with cardamom and topped with a layer of sugar caramel.
Average score* 95/100Discover this refreshing and energizing smoothie, perfect for a sunny lunch.
Average score* 83/100Puff pastry, prepared and baked in the oven, a traditional Belgian dish.
Average score* 82/100Learn how to make a chicken pie crust by following this simple and effective recipe.
Average score* 86/100Discover this recipe for Belgian cannelés, a delicious cold dessert made with bread dough and butter cream.