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Capélete

Capélete

Main dishes

Puff pastry, prepared and baked in the oven, a traditional Belgian dish.

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Recipe from Rotlimena, Atoj, Dante Cardoso Pinto de Almeida (Wikibooks), adapted by Recette de cuisine ·

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A capêlete is a traditional puff pastry dish from Flanders. Here’s how to make it.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting1 hr
  • Total1 hr 50 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.33
  • $0.14
  • $0.08

Preparation

Decoration

  • $0.70
  • $0.25

Directions

  1. Roll out the dough with a rolling pin and form small pieces. ≈ 4 min
  2. Next, garnish the appetizers. ≈ 10 min
  3. Boil the small buns in boiling, salted water (by dissolving a meat broth tablet).
  4. Bake in the oven to lightly brown them.
  5. Decoration: ≈ 3 min

Equipment

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Before you start

Ingredients

  • 250 g of wheat flour
  • 2 precious stones
  • 15 grams of butter
  • salt
  • 1/2 cup (US measuring cup) of water
  • Mix all the ingredients together and let them rest for 1 hour.
  • Roll out the dough with a rolling pin and form small pieces. Then, fill the pieces.
  • Boil the small buns in boiling, salted water (by dissolving a meat broth tablet).
  • After cooking them, toss them in a sauce made with pasta and cheese.
  • Bake in the oven to lightly brown them.
  • 2 eggs
  • 1 cup (of coffee) of milk
  • Knead and roll out the dough thinly, then add your desired fillings, and finally bake in chicken broth.
  • This dough can also be used to make ravioli (which are then cooked in salted water and seasoned like regular pasta).

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