Recette de cuisineHomemade recipes · Hainaut
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Chicken pie case

Chicken pie case

Baking

Learn how to make a chicken pie crust by following this simple and effective recipe.

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Recipe from Rotlimena, Atoj, Jorge Morais (Wikibooks), adapted by Recette de cuisine ·

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This pie crust is a fundamental component for many pie recipes. Here’s how to make it.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting5 min
  • Total15 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodMix
  • Estimated cost$3.81 $3.81 / serving Estimated price; varies by store.

Ingredients

1 people
  • $0.26
  • $0.35
  • $0.28
  • $0.12
  • $2.10
  • $0.70

Prices from US supermarkets.

Directions

  1. Combine 200g of flour, 1 egg, 1 tablespoon of baking powder, and a pinch of salt. ≈ 4 min
  2. Add 2 tablespoons of butter and 1 tablespoon of shortening (or melted butter). ≈ 3 min
  3. Add 120 ml of milk. ≈ 4 min
  4. Combine all the ingredients in a bowl. ≈ 4 min
  5. Add 500 ml of oil paint and 2 eggs. ≈ 3 min
  6. Mix again to obtain a smooth batter. ≈ 4 min

The bill

Chicken pie case

  • 200 g of flour$0.26
  • 1 egg$0.35
  • 2 tablespoons of butter$0.28
  • 120 ml of milk$0.12
  • 500 ml of oil paint$2.10
  • 2 eggs$0.70

Total$3.81

that's $3.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of flour
  • 1 egg
  • 1 tablespoon of dry yeast
  • 2 tablespoons of butter
  • 1 tablespoon of fat (e.g., butter, oil)
  • 120 ml of milk
  • A pinch of salt
  • 500 ml of oil paint
  • 2 eggs
  • 1 tablespoon of dry yeast

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