Average score* 58/100Chinese-style beef and rice stir-fry
A Polish take on Chinese fried rice: marinated beef stir-fried with garlic, ginger, and fresh onions, mixed with rice and crispy Chinese cabbage.
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chinese-style beef and rice stir-fry, steamed coconut custard, Glosor noodles, stir-fried in Bogor, Indonesian-style stir-fried water spinach with tomatoes…
By appliance and cooking method
Average score* 58/100A Polish take on Chinese fried rice: marinated beef stir-fried with garlic, ginger, and fresh onions, mixed with rice and crispy Chinese cabbage.
Average score* 88/100A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Average score* 94/100Tapioca noodles, stir-fried with vegetables and a spice paste, are a Bogor specialty, known for their soft, slippery texture.
Average score* 97/100Stir-fried water spinach leaves with tomatoes, Allium ascalonicum (garlic), Allium sativum (garlic), chili peppers, lemongrass, and ginger: a fragrant Ind…
Average score* 86/100Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Average score* 94/100A vegetarian stir-fry inspired by Thai cuisine, packed with flavor and vegetables.
Average score* 93/100A quick chicken and vegetable stir-fry with ground chicken, green peas, carrots, and soy sauce: a simple, everyday meal ready in under 30 minutes.
Average score* 86/100Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 89/100An Indonesian-style stir-fry with chicken, shrimp, green peas, and bell peppers: a complete, quick dish made in a wok, and flavored with turmeric.
Average score* 77/100A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Average score* 75/100A traditional Sichuan Chinese dish, known for its rich flavors and use of chili peppers.
Average score* 65/100A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.